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Welcome to Seasoned Popcorn!
Welcome to our seasoned popcorn forum, where you can ask about oil proportions, savory blends, popping heat, and crisp versus chewy results. Browse the categories, then start a thread about your latest batch or a seasoning idea you want to try.
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This post details one way to save an overly slack bread dough "puddle" and figure out how it got that way and what you can do to prevent it happening in future bakes with the same ingredients. Source
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