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Journalist and broadcaster Dan Saladino joins us for this episode. Dan is best known for his work as a food writer, and for his long-term contribution to the BBC's Food Programme.
Dan's recently published book Eating to Extinction:The World's Rarest Foods and Why We Need to Save Them, involved 10 years of travel and research, exploring the plight of unique food systems which are threatened and rapidly disappearing. Inspired by Slow Food's Ark of Taste, Dan explains the impact of industrialisation on our farming systems and what this means for our food culture. Starting with the Sicilian orange groves of his childhood, the past leads to the present and questions of whether the diversity of our food can be saved, and the need to exert collective pressure on the existing food system and demand food with a better story.
Dan's recently published book Eating to Extinction:The World's Rarest Foods and Why We Need to Save Them, involved 10 years of travel and research, exploring the plight of unique food systems which are threatened and rapidly disappearing. Inspired by Slow Food's Ark of Taste, Dan explains the impact of industrialisation on our farming systems and what this means for our food culture. Starting with the Sicilian orange groves of his childhood, the past leads to the present and questions of whether the diversity of our food can be saved, and the need to exert collective pressure on the existing food system and demand food with a better story.