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Harvest Corn Sourdough

  • Thread starter Thread starter Melissa Johnson
  • Start date Start date
M

Melissa Johnson

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Enjoy the two kinds of corn flavor in this sourdough bread that uses both field corn and sweet corn. Try it with fresh milled yellow dent corn or storebought cornmeal and sweet corn from the cob if possible. The end result is an aromatic and tasty bread with extra bursts of corn flavor.
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This site is a discussion space for home cooks interested in seasoned popcorn, from ingredient balance to texture trials. It is a new community, so threads and replies grow as members join and share their own experiments.

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