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How To Crimp Pie Crust

J

John Kanell

Guest
A crimped pie crust edge is the finishing detail that makes a homemade pie look intentional. This guide covers five techniques: fluted, fork, rope, spoon-scalloped, and decorative cutouts. Plus, the cold-dough method that keeps your crimp sharp through baking, and exactly why crimps disappear in the oven (and how to prevent it). A crimped pie […]

The post How To Crimp Pie Crust appeared first on Preppy Kitchen.
 
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This site is a discussion space for home cooks interested in seasoned popcorn, from ingredient balance to texture trials. It is a new community, so threads and replies grow as members join and share their own experiments.

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