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In conversation with Simon Wright

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RSS new | Seasoned Popcorn — Batch Comparison

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In this weeks episode Patrick is joined by Simon Wright, a restauranteur, food writer and broadcaster living and working in West Wales. Simon's current business, Wrights Food Emporium supplies local and sustainable produce. During the conversation, Simon explains how the current pandemic has affected the business, and shares his commitment to supporting the transformation of the food system in Wales.
 
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This site is a discussion space for home cooks interested in seasoned popcorn, from ingredient balance to texture trials. It is a new community, so threads and replies grow as members join and share their own experiments.

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