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Josiah Meldrum on self-sufficiency and food resilience

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RSS new | Seasoned Popcorn — Batch Comparison

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This week, Patrick is joined by Josiah Meldrum, co-founder of East-Anglia based Hodmedods, known for their UK grown grains and pulses, but who are also pioneers of food resilience, advocates of a return to long-forgotten crops and initiators of innovation in kitchens across the country.
 
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This site is a discussion space for home cooks interested in seasoned popcorn, from ingredient balance to texture trials. It is a new community, so threads and replies grow as members join and share their own experiments.

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