Nana’s Puffed Wheat Squares

[Laureen King]

Nana’a Puffed Wheat Squares are a classic, old-fashioned treat that is quick and easy to make. Do you remember enjoying puffed wheat squares as a kid? This recipe is exceptional – ooey, gooey, and chewy!

When I was a child my Mom made Puffed Wheat Squares often for our family. They were quick and easy to make, made with simple ingredients. Back in the 60’s puffed wheat was sold in extra-large bags and because it was inexpensive, it was the only store bought cereal we ever got. Five kids could eat a lot of cereal!

The best puffed wheat square recipe I’ve ever tasted came from my sister-in-law Patti. She perfected her recipe, creating the perfect combination of puffed wheat and sweet, chocolatey caramel syrup.

5 Simple ingredients for making these old fashioned squares​

Tips for making perfect Puffed Wheat Squares​

• Don’t overcook the syrup. Bring it to a boil, let it bubble for just 1 minute. Cooking the syrup too long will result in squares that are hard.
• Grease the pan or you will have a heck of a time trying to remove squares. I always use butter to grease the pan. Lining the baking pan with parchment paper is also an option.
• Use an extra-large bowl so you can stir the syrup mixture into the puffed wheat without it spilling over the sides.
• Press the mixture lightly into the pan, this keeps them chewy instead of dense.
• Once cooled and firm, store them in an airtight container at room temperature.

Can you freeze puffed wheat squares
Yes, puffed wheat squares freeze quite well. I prefer to cut them into squares, place parchment paper or wax paper between the layers to prevent sticking. Store in an airtight container or freezer bag. Thaw at room temperature before serving.

Old fashioned treat recipes​

Passed down from our Mom and Grandma’s these sweet treat recipes have been made countless times.

Date Squares​

Butterscotch Confetti Squares​

Nanaimo Bars​

Old Fashioned Butter Tarts​

Print

Nana’s Puffed Wheat Squares​

Delicious, ooey, gooey, the best recipe ever for puffed wheat squares.
Course Dessert
Cuisine American
Keyword puffed wheat squares
Prep Time 10 minutes minutes
Cook Time 5 minutes minutes
Total Time 15 minutes minutes
Servings 20
Calories 353kcal
Author Laureen King

Ingredients​

• 1 1/2 cup butter
• 2 1/4 cups corn syrup
• 1 1/2 cups granulated sugar
• 1 1/2 cups cocoa powder dutch processed is best
• 14 cups puffed wheat

Instructions​

• Grease 9×13 cake pan with butter.
• Place puffed wheat in an extra- large bowl.
• Using a medium saucepan add the butter and heat just until melted.
• Stir in the corn syrup, sugar and cocoa powder.
• Bring to a slow boil and let bubble for 1 minute.
• Pour the syrup mixture over the puffed wheat and gently fold the puffed wheat and syrup together until the puffed wheat is fully coated.
• Pour into the prepared baking pan and spread evenly. Lightly press down into the pan.
• Let cool at room temperature before cutting into squares.

Video​

Nutrition​

Calories: 353kcal | Carbohydrates: 60g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 135mg | Potassium: 118mg | Fiber: 3g | Sugar: 45g | Vitamin A: 425IU | Calcium: 19mg | Iron: 1mg​

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