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Welcome to Seasoned Popcorn!
Welcome to our seasoned popcorn forum, where you can ask about oil proportions, savory blends, popping heat, and crisp versus chewy results. Browse the categories, then start a thread about your latest batch or a seasoning idea you want to try.
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Sourdough Bread: How Dough Shape and Size Influence Crumb
Ever notice that you seem to get a more open crumb with smaller loaves? In this series of experiments, we made large batches of dough and then divided them into differently sized and shaped loaves while otherwise striving to treat them as close to identically as we could to see how these size and shaping differences affect the resulting crumb. Source
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