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Thomasina Miers on responsible restauranting and food waste

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RSS new | Seasoned Popcorn — Batch Comparison

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In this week's podcast, Patrick Holden is joined by Thomasina Miers, co-founder of restaurant chain Wahaca, which has won numerous awards for its food and sustainability credentials. Thomasina's passion lies in food and the environment, co-founding the Pig Idea in 2015 in an effort to tackle food waste, she is a trustee of Chefs in Schools and is an ambassador for the Soil Association. In 2019 she was awarded an OBE for services to the food industry, and continues to be a pioneer of sustainability in the world of hospitality and beyond.
 
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